Cheese Sauce
INGREDIENTS: Cheese Powder (whey, cheese [granular & cheddar {pasteurized milk, cheese culture, salt, enzymes}], whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme), Palm Oil, Corn Syrup Solids, Maltodextrin, Sweet Whey, Food Starch - Modified, Vinegar, Salt, Natural Sharp Cheddar Cheese Flavor (cheddar cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, cream, nonfat milk solids, salt, natural flavors, sodium phosphate, yeast extract, xanthan gum), Xanthan Gum, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Yeast Extract, Natural Cheese Flavor (maltodextrin [potato], salt, dried torula yeast, dehydrated cheddar cheese [cultured pasteurized milk, salt, enzymes], coconut oil], autolyzed yeast extract, natural flavor), Mono and Diglycerides, Sodium Stearoyl Lactylate, Artificial Flavor, Dijon Mustard Powder, Carrageenan, Dried Onion, Dried Garlic, Disodium Phosphate, Mustard Seed, White Wine, Citric Acid, Tartaric Acid, Spices, Natural Flavor. CONTAINS MILK.
